Restaurant MENU

FRIED LOBSTER BITES

Tender bites of Lobster served with our Signature Louie Limey Dipping Sauces 16

ISLAND CEVICHE

Marinated in our Citrus Key Lime Sauce served with our Smugglin’ Chips 12

MAHI FINGERS

Served with our homemade key lime tartar sauce 12

CONCH FRITTERS

Keys Tradition hooked on a Shrimp 14

THE ORIGINAL TUNA NACHO

Fresh Ahi-Tuna chunks served with a Cucumber Aioli 16

ISLAND WINGS

Our Carribean Jerk Recipe 14

SWEET THAI SHRIMP

Fried shrimp with Tangy Thai-Chili Sauce. Topped with sesame seeds 14

AHI LETTUCE WRAPS

Diced tuna with garlic, peppers, & cucumber. Served with Wasabi sauce 16

SMUGGLIN’ CHIPS ‘N SALSA

Rumor has it this combo of Plantain chips, Malanga, and Yucca mysteriously showed up alongside of Tropical Mango-Pinapple Salsa 8

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LOBSTER SANDWICH

Hand-picked Lobster served on our Hand Cut Bread with Island Fries & Slaw 18

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RHUMCAY LOBSTER BURGER

Surf n’ turf! Served with Coconut rice 19

FRESH MAHI MAHI

Your choice of Grilled, Blackened, or Fried Catch Sandwich with our Key Lime Tartar Sauce. Served with Island Fries & Slaw 14

CHURRASCO STEAK

Black Angus topped with Gruyere Cheese, haystack onions on Ciabatta bread finished off with our Limey Mayo 14

TEQUILA LIME FISH TACOS

Island Seasoned Fresh Catch with Napa Cabbage, shaved Bermuda Onion alongside a Fresh Mango Salsa. Topped with our Louie Limey Fresco 16

BOUY BURGER

10oz. OVER-THE-TOP Burger, topped with your choice of cheese. Served with Island Fries & Slaw 14

TWIN TUNA SLIDERS

Ahi-Tuna Sliders served with Coconut Rice & Slaw 14

SNAPPER SANDWICH

Fresh Local Snapper with Jalapeno Mayo. Served with Coconut Rice & slaw 14

JERKED CHICKEN SANDWICH

Grilled chicken breast topped with Mango-Pineapple Relish. Served with Island Fries & Slaw 11

FRENCH ONION BURGER

Rumor has it that this was the Original Smuggler... Served with Island Fries & Slaw 14

Add grilled or blackened Steak 6, Chicken 5, Lobster 10, Shrimp 6, Snapper 8 or Mahi 8 to any Salad.

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BAHAMIAN CONCH CHOWDER

Homemade Served in a bowl 7

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CHILI CAESAR SALAD

Crisp Romaine hearts, blackened tortilla strips, and shaved Parmesan 10

THE COVE SALAD

Our traditional house salad amonst some island touches with spring mix, tomato, cucumber, and carrot 11

MANGO PASSION SALAD

Mango, Strawberries, Mixed Greens, Candied Pecan, and Mixed Berry Vinaigarette 11


LOBSTER LOUIE LIMEY SALAD

Creamy Lobster Salad over a bend of crisp romain, bacon, tomato, and Bermuda onion served with our secret Louie Limey Dressing 18

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GRILLED MAHI MAHI

Finished with Crab Key Lime Buerre Blanc served over a bed of Coconut Rice & Sauteed Vegetables 21

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CHURRASCO STEAK

Served over Yucca Fries & topped with our Mango Pineapple Salsa 21


HONEY JALAPENO YELLOWTAIL SNAPPER

Island Dusted Sprice, Grilled to Perfection Yellotail. Topped with a Mango Chimichurri Sauce 24

ISLAND FAJITAS

Choice of Steak, Shrimp, Fried Lobster, Mahi, Chicken, or Snapper served over an Island bed of sauteed green peppers and Bermuda onions. Served with our Coconut Rise & Mango-Pineapple Salsa 21

HOOK N’ COOK

Choice of Preparation. Served with any two sides 12

MARKET FISH

Served grilled, blackened or fried & Key Lime Buerre Blanc 28

ISLAND RIBEYE

Grilled to perfection served with Garlic Butter & your choice of side 26

RHUMCAY MENU

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